Starters:
Provolone Cheese with Tomato Secchi
Pizza with Mozzarela, Garlic and Orégan
Crab Salad
Parmiggiana Eggplant
Croquettes of Bacon and Parmesan
Minestrone Soup
Main Course:
Chicken Risotto (min.2 people)
Pizza 4 Seasons
Pasta al Forno
Grilled Salmon
Chicken Breast ai Funghi
Florentine Eggs
Dessert or Coffee:
Profiteroles with Chocolat
Flan of Bailey’s
Cake of the Day
Ice Cream
Pannacotta with Caramel
Coffee or Infusion
Sweet Wine and Biscuit
16,50 euros (IVA incl.)
Only for full table
