Starters:

Provolone Cheese with Tomato Secchi
Pizza with Mozzarela, Garlic and Orégan
Crab Salad
Parmiggiana Eggplant
Croquettes of Bacon and Parmesan
Minestrone Soup

Main Course:

Risotto
Pizza 4 Seasons
Pasta al Forno
Salmon Saltimbocca
Tartufo Chicken Supreme
Florentine Eggs

Dessert or Coffee:

Profiteroles with Chocolat
Flan of Bailey’s
Cake of the Day
Ice Cream
Pannacotta with Caramel
Coffee or Infusion
Sweet Wine and Biscuit

16,50 euros (IVA incl.)

Menu valid every day, except Saturday night