Starters:
Provolone Cheese with Tomato Secchi
Mini Pizza with Mozzarela, Garlic, Orégan
César Salad
Parmiggiana Eggplant
Croquettes of Bacon and Parmesan
Main Course:
Carbonara Risotto (min.2 people)
Pizza 4 Seasons
Pasta al Forno
Chicken Breast ai Funghi
Florentine Eggs
Dessert or Coffee:
Profiteroles with Chocolat
Flan whit Caramel
Cake of the Day
Ice Cream
Pannacotta
Coffee or Infusion
18,50 euros (IVA incl.)
Only for full table
