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Starters:

Provolone Cheese with Tomato Secchi
Mini Pizza with Mozzarela, Garlic, Orégan
César Salad
Parmiggiana Eggplant
Croquettes of Bacon and Parmesan

Main Course:

Carbonara Risotto (min.2 people)
Pizza 4 Seasons
Pasta al Forno
Chicken Breast ai Funghi
Florentine Eggs

Dessert or Coffee:

Profiteroles with Chocolat
Flan whit Caramel
Cake of the Day
Ice Cream
Pannacotta
Coffee or Infusion

18,50 euros (IVA incl.)

Only for full table